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Flavors that tell simple, yet heartfelt stories.
CULINARY ART
Each dish tells a story. From simple, authentic flavors to surprising and refined combinations, here you’ll discover the joy of savoring every moment. Indulge your senses and choose what suits you today: an aromatic coffee, a relaxing brunch, or a memorable dinner.
To start you mornings right
BREAKFAST
Start your morning in style. We offer you a refined breakfast and a glass of sparkling wine, ideal to set the tone for the day.
Billecart-Salmon, Mareuil-sur-Aÿ
Blanc de Blancs Grand Cru Brut | Chardonnay
167 lei/ 150 ml
Philipponnat, Reims
Philipponnat, Reims
165 lei/ 150 ml
Deutz, Reims
Rosé Brut / Pinot Noir
Rosé Brut / Pinot Noir
105 lei/ 150 ml
Carastelec, Crișana
Carassia Blanc de Blancs Brut / Chardonnay
45 lei/ 150 ml
Carassia Rosé Brut / Pinot Noir
40 lei/ 150 ml
Sparkling Tea Lyserod Rose (0% Alc)
38 lei/ 150 ml
Sparkling Tea Bla (0% Alc)
38 lei/ 150 ml
TO SHARE
Heritage Prestige caviar bronze
230 lei / 30g
Heritage Prestige caviar white
Served with bread, crème fraîche and butter.
Served with bread, crème fraîche and butter.
360lei / 30g
Jamon Ibérico de Bellota
Served with toasted rustic bread and Pomodori Secchi.
120lei / 50g
Masterpiece cheese platter
Selection of matured and freshcheeses, served with
seasonal jam, nuts, crackers.
85lei / 350g
Selection of flavored butters
With charred onion, porcini mushrooms, truffles, white wine, and fresh herbs.
With charred onion, porcini mushrooms, truffles, white wine, and fresh herbs.
34lei / 90g
We use 100% grain-fed eggs and chickens from Ograda Verde.
Omelette
Eggs, mixed garden salad.
37 lei/ 250 g
Scrambled Eggs
Eggs, toasted bread, mixed garden salad.
Eggs, toasted bread, mixed garden salad.
42 lei/ 250 g
Elevate your dish by selecting
one or more extras – from smoked salmon
to caviar or a mix of Romanian
wild forest mushrooms – and turn
every plate into a truly personalized gourmet experience.
- Smoked salmon
24 lei/ 60g
- Bacon
7 lei/ 30g
- Caviar
90 lei/ 10g
- Ham & cheese
13 lei/ 60g
- Aged cheese
11 lei/ 30g
- Mix of Romanian wild forest mushrooms
13 lei/ 30g
- Freshly shaved Romanian black truffles
55 lei/ 15g
Eggs Benedict
Poached eggs, brioche bread, baby spinach sautéed in
butter,
hollandaise sauce.
46 lei/ 300g
- Smoked salmon
24 lei/ 60g
- Bacon
7 lei/ 30g
- Caviar
90 lei/ 10g
- Freshly shaved Romanian black truffles
55 lei/ 15g
Sunny side up eggs
Eggs, French fries, Parmesan, chives.
Eggs, French fries, Parmesan, chives.
32 lei/ 350g
- Bacon
7 lei/ 30g
- Freshly shaved Romanian black truffles
55 lei/ 15g
Croque Madame
Jamon, Emmentaler, Mornay sauce, sunny-side-up egg,
toasted bread, mixed green salad.
60 lei/ 350g
Avocado toast
Creamy avocado with Pomodoro Secchi tomatoes,
pumpkin seed oil, pumpkin seeds, toasted bread.
39 lei/ 220g
- Smoked salmon
24 lei/ 60g
- Bacon
7 lei/ 30g
- Freshly shaved Romanian black truffles
55 lei/ 15g
Warm cheese tart
Aluat fraged, praz caramelizat, brânză de burduf,
ou.
31 lei/ 270g
Granola maison
Crunchy granola, seasonal fruits, plum jam,
buffalo yogurt.
39 lei/ 330g
DESSERT
Porridge
Oat flakes, oat milk, poached apples,
Romanian walnuts, cranberries, cranberry jam
31lei / 330g
Pancakes
with Hazelnut Chocolate Cream and Seasonal Fruits.
with Hazelnut Chocolate Cream and Seasonal Fruits.
55lei / 250g
French Toast
Brioche bread, maple syrup, caramelized apples, crème fraîche.
Brioche bread, maple syrup, caramelized apples, crème fraîche.
38lei / 300g
The perfect midday indulgence
Lunch
We invite you to enjoy a refined lunch, with seasonal ingredients and elegant combinations, ideal for a mid-day break.
TO SHARE
Heritage Prestige caviar bronze
230 lei / 30g
Heritage Prestige caviar white
Served with bread, crème fraîche and butter.
Served with bread, crème fraîche and butter.
360lei / 30g
Jamon Ibérico de Bellota
Served with toasted rustic bread and Pomodori Secchi.
120lei / 50g
Masterpiece cheese platter
Selection of matured and freshcheeses, served with
seasonal jam, nuts, crackers.
85lei / 350g
Selection of flavored butters
With charred onion, porcini mushrooms, truffles, white wine, and fresh herbs.
With charred onion, porcini mushrooms, truffles, white wine, and fresh herbs.
34lei / 90g
Pear salad
A mix of crisp greens, fresh pears, Roquefort cheese,
toasted walnuts, and a mustard vinaigrette with walnut oil.
45 lei/ 230g
Caesar Salad
Crisp romaine salad, Ograda Verde chicken breast,
Parmesan chips, rustic croutons, anchovy dressing,
and garlic cream.
60 lei/ 330ml
Pumpkin cream soup
Butternut squash, pumpkin oil, pumpkin seeds,
fried sage, artisan bread croutons.
38 lei/ 350g
CLASSIC RECIPE
French onion soup
Yellow onion, beef stock, thyme oil,
thyme, artisan baguette, Gruyère cheese.
42 lei/ 350g
Padrón peppers
Padrón peppers, Guérande salt, Portuguese olive oil.
Padrón peppers, Guérande salt, Portuguese olive oil.
37 lei/ 200g
Warm tart
Savory shortcrust pastry, roasted beetroot, parsnip, aged cheese.
Savory shortcrust pastry, roasted beetroot, parsnip, aged cheese.
40 lei/ 250g
Smoked Trout Rillette
Smoked trout, leek, crème fraîche, toasted seeded bread,
dill oil.
64 lei/ 180g
Black tiger prawns
Black Tiger Prawns sautéed in butter, shrimp bisque,
roasted garlic butter, parsley, toasted focaccia.
92 lei/ 220g
Chicken pâté
Chicken liver pâté with dark chocolate, Romanian plum jam,
pickled grapes, toasted seeded bread.
42 lei/ 200g
Beef tartare
Creekstone beef tenderloin, shallot, capers,
cornichon
pickles, egg yolk, Pomme Paille potatoes.
110 lei/ 200g
Chicken leg ballotine
Chicken leg cooked in clarified butter, mashed potatoes,
chicken jus, pickled pearl onions.
78 lei/ 380g
CHEF PAVEL GHERGHE SIGNATURE
Chanterelle mushroom risotto
Chanterelle mushrooms, hazelnut butter, roasted nuts, porcini powder.
Chanterelle mushrooms, hazelnut butter, roasted nuts, porcini powder.
68 lei/ 280g
Mangalitsa pork tenderloin
Pork tenderloin sous-vide, roasted red cabbage,
caramelized apples, tarragon oil, red wine sauce.
110 lei/ 350g
Sea Bass
Sea bass fillet cooked in clarified butter,
bean and
pumpkin purée with roasted garlic,
white wine butter sauce, lovage oil.
135 lei/ 300g
Octopus
Pan-seared octopus tentacles, smashed baked potatoes,
spicy lemon oil, chives, sorghum popcorn.
98lei/ 250g
Beef rib-eye
Creekstone beef rib-eye, Pont Neuf potatoes,
mixed green salad, Béarnaise sauce.
270 lei/ 380g
Beef tenderloin
Dry-aged beef tenderloin, pepper and Maldon salt
crust, truffle potato parmentier, caramelized
Brussels sprouts, red wine sauce.
170 lei/ 280g
For evenings meant to be savored
DINNER
We invite you to enjoy a refined dinner, with seasonal ingredients and elegant combinations, completed by a glass of wine carefully chosen for complete harmony.
TO SHARE
Heritage Prestige caviar bronze
230 lei / 30g
Heritage Prestige caviar white
Served with bread, crème fraîche and butter.
Served with bread, crème fraîche and butter.
360lei / 30g
Jamon Ibérico de Bellota
Served with toasted rustic bread and Pomodori Secchi.
120lei / 50g
Masterpiece cheese platter
Selection of matured and freshcheeses, served with
seasonal jam, nuts, crackers.
85lei / 350g
Selection of flavored butters
With charred onion, porcini mushrooms, truffles, white wine, and fresh herbs.
With charred onion, porcini mushrooms, truffles, white wine, and fresh herbs.
34lei / 90g
Caesar Salad
Crisp romaine salad, Ograda Verde chicken breast,
Parmesan chips, rustic croutons, anchovy dressing,
and garlic cream.
60 lei/ 330ml
CLASSIC RECIPE
French onion soup
Yellow onion, beef stock, thyme oil,
thyme, artisan baguette, Gruyère cheese.
42 lei/ 350g
Carrot tartare
Fresh carrot, ember-roasted carrot, carrot confit in
thymeanise butter, orange reduction with
apple-cider vinegar,
egg yolk, dill oil, carrot chips.
46 lei/ 200g
Sea bass tartare
Sea bass, roasted beetroot, shallot, Jonathan apple,
apple-cider vinegar gel, lovage oil.
110 lei/ 180g
Scoici Saint-Jacques Seared scallops
Scallops, cauliflower purée,
roasted-lemon gel, parsley oil.
110 lei/ 200g
Brie with black truffle
Brie cheese, honey, Romanian walnuts, pumpkin seeds,
sunflower seeds, artisan baguette
croutons.
50 lei/ 180g
CHEF PAVEL GHERGHE SIGNATURE
Duck gizzards
Duck gizzards confit, baby-potato foam, cranberry gel,
cranberries, pomme-paille potatoes,
thyme oil.
54 lei/ 160g
CLASSIC RECIPE
Foie gras terrine
Duck foie gras, local truffles, quince-onion
chutney with apple-cider vinegar, brioche bread
toasted in clarified butter.
110 lei/ 180g
Chicken breast suprême
Farm-raised chicken breast glazed with butter and
thyme, truffle potato purée, celery fondant,
parsley oil, and blacktruffle demi-glace.
85 lei/ 350g
CHEF PAVEL GHERGHE SIGNATURE
Chanterelle mushroom risotto
Chanterelle mushrooms, hazelnut butter, roasted nuts, porcini powder.
68 lei/ 280g
Pumpkin plate
Pumpkin purée, wild-mushroom ragù, Jerusalem-artichoke chips,
pickled pumpkin, cashew nuts, apple-cider
vinegar gel.
64 lei/ 300g
Mangalitsa pork tenderloin
Pork tenderloin sous-vide, roasted red cabbage,
caramelized apples, tarragon oil, red wine sauce.
110 lei/ 350g
Brown-butter lemon trout
Trout fillet, herb potato galette, Brussels sprouts,
chive oil, white-wine sauce.
115 lei/ 300g
Octopus
Pan-seared octopus tentacles, smashed baked potatoes,
spicy lemon oil, chives, sorghum popcorn.
98lei/ 250g
Beef rib-eye
Creekstone beef rib-eye, Pont Neuf potatoes,
mixed green salad, Béarnaise sauce.
270 lei/ 380g
Chateaubriand for two
Aged beef tenderloin, leek, parsnip, red onion,
Brussels
sprouts, Pont Neuf potatoes,
mixed green salad,
demi-glace and Béarnaise sauce.
379 lei/ 300g
Where sweetness meets sophistication
Desert
It accompanies any menu, breakfast, lunch or dinner.
End your meal with a sweet treat: enjoy our desserts prepared with seasonal ingredients and classic French recipes.
End your meal with a moment of indulgence:
explore our selection of desserts crafted
with
seasonal ingredients and reinterpreted
French
classics.
For a complete experience, let our dessert-wine
list
guide you—from the honey and apricot notes
of a
Sauternes, to the delicate pear and quince
of a Late
Harvest, or the refined minerality
of a Fiano Passito—
each glass adds depth
and balance to every sweet
creation.
For a festive finish, enjoy a glass of fine sparkling
wine, the perfect touch of freshness and elegance
to
close your dining experience.
Vinarte, Dealurile Olteniei
– Sirena Dunării | Riesling Italian
– Sirena Dunării | Riesling Italian
225 lei/ 375 ml
55 lei/ 80 ml
55 lei/ 80 ml
Mastroberardino, Irpinia
Italia
– Irpinia Fiano Passito Melizie
– Irpinia Fiano Passito Melizie
175 lei/ 375 ml
43 lei/ 80 ml
Fautor Winery, Valul lui Traian
Republica Moldova
– Late Harvest
Republica Moldova
– Late Harvest
155 lei/ 375 ml
38 lei/ 80 ml
Sichel, Sauternes
– Sémillon, Sauvignon Blanc
– Sémillon, Sauvignon Blanc
155 lei/ 375 ml
38 lei/ 80 ml
Billecart-Salmon, Mareuil-sur-Aÿ
Blanc de Blancs Grand Cru Brut | Chardonnay
167 lei/ 150 ml
Philipponnat, Reims
Philipponnat, Reims
165 lei/ 150 ml
Deutz, Reims
Rosé Brut / Pinot Noir
105 lei/ 150 ml
Carastelec, Crișana
Carassia Blanc de Blancs Brut / Chardonnay
45 lei/ 150 ml
Carassia Rosé Brut / Pinot Noir
40 lei/ 150 ml
Paris-Brest
Baked choux pastry, hazelnut praline cream,
almond flakes, powdered sugar.
Baked choux pastry, hazelnut praline cream,
almond flakes, powdered sugar.
45 lei/ 200g
Masterpiece cheese platter
Selection of matured and fresh cheeses,
served with seasonal jam, nuts, crackers.
Selection of matured and fresh cheeses,
served with seasonal jam, nuts, crackers.
85 lei/ 350g
Tarte Tatin
Romanian apples, walnut cream, crème fraîche,
powdered sugar, basil.
Romanian apples, walnut cream, crème fraîche,
powdered sugar, basil.
45 lei/ 200g
Caramelized quince tart with almond
cream
Served with crème fraîche ice cream and quince syrup.
cream
Served with crème fraîche ice cream and quince syrup.
45 lei/ 200g
Clafoutis
Romanian plums, caramelized brown sugar, milk ice cream.
Romanian plums, caramelized brown sugar, milk ice cream.
45 lei/ 200g
Crêpes Suzette
Crêpes flambéed in butter sauce with cognac,
caramelized sugar, oranges, Grand Marnier liqueur.
Crêpes flambéed in butter sauce with cognac,
caramelized sugar, oranges, Grand Marnier liqueur.
45 lei/ 200g
Dark chocolate mousse
Coffee cream, caramelized walnuts, specialty coffee.
Coffee cream, caramelized walnuts, specialty coffee.
45 lei/ 200g
Thank you for choosing Patio to enjoy this experience.
From sunrise to sunset — taste sophistication
BAR
Welcome to our corner of refinement and flavor. Here, the aroma of freshly ground coffee intertwines with the elegance of carefully crafted cocktails. Each drink tells a story — from the first aromatic notes to the last sip — designed to delight your senses and turn every moment into a memorable experience.
WATER
Nazzuro
17 lei | 750 ml
San Pellegrino
18 / 28 lei | 250 / 750 ml
Acqua Panna
17 / 27 lei | 250 / 750 ml
SOFT DRINKS
San Pellegrino
Aranciata / Limonata / Tonic
Aranciata / Limonata / Tonic
17 lei | 750 ml
Coca-Cola / Cola Zero
16 lei | 250 ml
Kombucha
Ginger & Lemon / Mint & Lime / Raspberry
Ginger & Lemon / Mint & Lime / Raspberry
17 lei | 750 ml
COFFEE
Espresso
13 lei | 20 ml
Espresso double
16 lei | 40 ml
Long Black / Cortado
16 lei | 90 ml
Cappuccino
19 lei | 150 ml
Flat White
22 lei | 220 ml
Latte
24 lei | 300 ml
Matcha Latte
1 lei | 300 ml
TEA & HOT CHOCOLATE
Infused Tea
23 lei | 250 ml
Hot Chocolate
29 lei | 250 ml
FRESH JUICES & LEMONADES
Fresh Orange / Grapefruit
27 lei | 250 ml
Lemonade
27 lei | 250 ml
BEER
Hofbräu Original / Münchner Weisse
30 lei | 500 ml
ICONIC CLASSIC COCKTAILS
Negroni / Sbagliato
51 lei | 120 ml
London Calling
41 lei | 150 ml
Espresso Martini
36 lei | 150 ml
Old-Fashioned
41 lei | 100 ml
Porn Star Martini
46 lei | 180 ml
Bella Donna Daiquiri
56 lei | 150 ml
Bellini
31 lei | 200 ml
Mimosa
31 lei | 200 ml
SIGNATURE COCKTAILS
Lemon & Raspberry
51 lei | 150 ml
Passionale
66 lei | 200 ml
Surprise Gin
66 lei | 200 ml
LONG DRINKS
Bulldog Tonic
51 lei | 250 ml
Tonic Rangpur / Royale / Sevilla
46 lei | 250 ml
Honey Mule
48 lei | 200 ml
SPRITZERS
Aperol Spritz
38 lei | 250 ml
Amérie Spritz
36 lei | 250 ml
SOURS
Amaretto Sour / Amaretto N.A.
31 lei | 150 ml
Whisky Sour
36 lei | 150 ml
Vodka Sour
28 lei | 150 ml
WHISKY
Johnnie Walker Black Label
36 lei | 40 ml
Johnnie Walker Gold Label
51 lei | 40 ml
Singleton 12 Y.O.
39 lei | 40 ml
Talisker 10 Y.O.
43 lei | 40 ml
Lagavulin 16 Y.O.
66 lei | 40 ml
Macallan Double Cask 12 Y.O.
58 lei | 40 ml
BOURBON
Bulleit Bourbon
31 lei | 40 ml
Wild Turkey 81
31 lei | 40 ml
TEQUILA
Don Julio 1942
153 lei | 40 ml
Don Julio Añejo
56 lei | 40 ml
Don Julio Blanco
41 lei | 40 ml
VODKA
Ciroc
41 lei | 40 ml
Belvedere
47 lei | 40 ml
RUM
Zacapa X.O.
80 lei | 40 ml
Don Papa Masskara
41 lei | 40 ml
Matusalem 23 Y.O.
51 lei | 40 ml
COGNAC & BRANDY
Hennessy V.S
37 lei | 40 ml
Hennessy X.O.
137 lei | 40 ml
Jad X.O. 40 Y.O.
91 lei | 40 ml
DIGESTIFS
Averna Amaro
23 lei | 40 ml
Amaretto Disaronno
24 lei | 40 ml
Limoncello Portofino
23 lei | 40 ml
Pater Țuică de prune
25 lei | 40 ml
Pater Rachiu de pere
27 lei | 40 ml
Pater Rachiu de gutui
31 lei | 40 ml
Tărie de Neam Țuică de prune
31 lei | 40 ml
Tărie de Neam Rachiu de pere
33 lei | 40 ml
Visit us
Reservations
Program
CAFE
Mon – Sun: 09.00 – 23.00
Bistro
Wed – Sun: 09.00 – 17.00 Breakfast
Mon-Sun: 12.00 – 17.00 Lunch
Mon-Sun: 18:00 – 21:45 Dinner
Break
17.00 – 18.00
Contact
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