Flavors that tell simple, yet heartfelt stories.

Siberian sturgeon caviar, Malossol method

Oscietra sturgeon,caviar,Malossol method

Toasted focaccia, sun-dried tomato paste, extra-virgin olive oil.

Your choice: chorizo or salchichón Pata Negra Ibérico , toasted focaccia, sun-dried tomato spread, extra-virgin olive oil

Baked brie, honey, caramelized nuts, white truffle oil, toasted baguette.

Smoked salmon, crème fraîche with chives, toasted bread.

Nuri sardines, mixed salad with lemon. Choose from:
– In organic extra virgin olive oil
– In organic extra-virgin olive oil, lightly spiced
– In tomato sauce
– In tomato sauce, lightly spiced

A selection of cheeses, bread, grapes, seasonal jam, and caramelized nuts.

Hand-cut beef tenderloin, egg yolk, Dijon mustard, cornichons, shallots, pommes pailles.

Slow-cooked duck rillettes, pistachios, cornichons, toasted sourdough.

Beetroot, rocket pesto, goat cheese, walnuts, passion fruit with pepper.

Rich onion soup, beef stock, thyme, melted Gruyère , toasted baguette.

Smooth vegetable velouté made daily with seasonal vegetables.

Roasted beetroot, goat cheese, walnuts, light mustard dressing.

Romaine lettuce, parmesan, croutons, Caesar dressing.
Choose from:
Black Tiger Prawns
Chicken Breast

Creekstone ribeye, seasonal garnish.
Choose from: peppercorn, mushroom, or demi-glace.

Free-range chicken—breast and leg, rich chicken jus, potato puree with pickled spring onions.

Sandwich with pulled duck confit, mushroom and onion sauce, Dijon mustard, pickled onions,gratined aged cheese, baguette, fries and green salad.

Dry-aged pork chop, sauce charcuterie, seasonal garnish.

Whole dorade cooked on the plancha, beurre blanc, seasonal garnish.

Pan fried octopus, Pont-Neuf potatoes, chives, spicy lemon oil.

Fregola cooked risotto-style, tomato, garlic, parmesan.

Pan-seared and roasted eggplant, sour cream sauce, fine brunoise of shallot, red bell pepper, and parsley.

Prosciutto cotto, Emmental, béchamel, toasted bread.

Egg salad with chives, served in brioche.

Smoked salmon, butter, toasted bread.

Shortcrust tart with seasonal filling.

Small French almond cake with browned butter.

Twice-baked Italian biscuits with chocolate.

Warm scones served with butter and seasonal jam.

Sole cooked in butter and capers, seasonal garnish with a selection of three sauces:
– beurre blanc
– lemon butter sauce
– caper sauce.

Aged beef tenderloin (for two), seasonal garnish
Choose from:
– peppercorn
– mushroom
– demi-glace

Dark chocolate mousse, coffee notes, salty cocoa crumble.

Shortcrust tart with a seasonal filling.
Ask your server for today's selection.

Vanilla custard, caramelized sugar crust, and Timut pepper.

Ice cream of your choice with espresso shot.

Pulled duck confit, on toasted bread.

Roasted eggplant, rich sour cream, on toasted bread.

Smoked salmon, crème fraîche, served in brioche.

Shortcrust tart with seasonal filling.

Fine chocolate and coofe mousee.

Twice-baked Italian biscuits with chocolate.

Warm scones served with butter and seasonal jam.